Sinaloa, México
Fresh shrimp from the Mexican Pacific
Contact usWe are a family-owned company dedicated to the farming and commercialization of high-quality shrimp in the southern state of Sinaloa, Mexico. With over 30 years of experience in Pacific aquaculture, we combine modern techniques with the traditional knowledge of our region to deliver a healthy and sustainable product.
Our farms are located in strategic areas along the southern Sinaloa coast, where temperature and salinity conditions are ideal for year-round aquaculture shrimp farming — making it one of the best zones in the Pacific and in Mexico for this activity.
The only commercially farmable shrimp species in Mexico and the highest-production species in the world.
We schedule our harvests in time, weight, and volume according to market demands and each client's needs, adapting to their requirements.
Sizes range from 15 g to 40 g.
Our frozen processing is carried out in partnership with certified processing plants holding all certifications required by local, national, and international markets.
We control every stage of the process — from stocking to delivery. We meet the strictest standards of food safety, traceability, and sanitation required by local, national, and international markets.
We operate naturally and sustainably, without antibiotics or banned chemicals, protecting consumer health and the environment. Throughout the entire farming cycle we use probiotics, prebiotics, and symbiotics to ensure a healthy, high-quality product.
Over 30 years farming shrimp in southern Sinaloa back us up. We know the cycles, the markets, and what our clients demand — that translates into consistent harvests and lasting commercial relationships.
Looking for a reliable supplier of fresh or processed shrimp? Write to us and we'll get back to you promptly.