White Shrimp
Litopenaeus vannamei — the world's most farmed species. Firm meat, mild flavor, and versatile in the kitchen.
- Sizes 30/40, 40/50, U-15
- Fresh, frozen, or headless
- Custom packaging available
Sinaloa, México
Fresh shrimp from the Mexican Pacific
Contact usWe are a family-owned company dedicated to the farming and commercialization of high-quality shrimp in the southern state of Sinaloa, Mexico. With years of experience in Pacific aquaculture, we combine modern techniques with the traditional knowledge of our region to deliver a fresh, healthy, and sustainable product.
Our farms are located in strategic areas along the Sinaloa coast, taking advantage of the ideal temperature and salinity conditions that make the northern Pacific one of the world's finest shrimp-farming regions.
Litopenaeus vannamei — the world's most farmed species. Firm meat, mild flavor, and versatile in the kitchen.
Litopenaeus stylirostris — native to the Mexican Pacific. Intense flavor and exceptional texture, highly prized by fine-dining restaurants.
Clean, peeled, deveined shrimp ready to use. We save time in your kitchen or production line.
We control every stage of the process — from stocking to delivery. Our shrimp arrives fresh and meets strict food safety standards.
We operate with responsible practices: efficient water management, no banned antibiotics, and full respect for the coastal ecosystem of Sinaloa.
Years of farming shrimp in the Mexican Pacific give us the knowledge to guarantee consistent harvests and long-term commercial relationships.
Looking for a reliable supplier of fresh or processed shrimp? Write to us and we'll get back to you promptly.